Homemade Vegetable Beef Soup

 

2 lb ground beef seasoned with gourmet burger seasoning, onion powder, garlic, pepper and salt (I only had 1 lb, so I browned that and had two leftover pieces of steak, so I cut them up into it)

1 bottle of tomato juice/V8 (2 quarts)

1 can tomato soup 

1 can water

2 cans stewed tomatoes 

2 cans of corn

2 cans green beans

1 bag of carrots frozen

2 Tbs Texas Pete

Slow cooked it all day for about 6 hours on low.