Ingredients:
-
2 ripe bananas
-
2 cups almond flour
Instructions:
-
Preheat your oven to 350°F.
-
Blend bananas and almond flour until smooth.
-
Scoop the dough onto a baking sheet lined with parchment paper.
-
Bake for 15 to 20 minutes, until the edges are lightly golden.
-
Let cool and enjoy!
0 Comments