Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
**1 cup chopped nuts (Optional. If omitting, add 1 to 2 Tbsp. of all-purpose flour
Directions:
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Stack 2 tablespoons of dough onto ungreased baking sheets.
Step 3
Refrigerate for at least an hour if possible.
Step 4
Bake for 9 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Step 5
Enjoy.
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