INGREDIENTS
200g of cooked chickpeas
200g of melted dark chocolate
25 g of cocoa
200 g of 0 flour
16 grams of baking powder
120 g of cane sugar
200 g of seed oil
200 grams vegetal milk
Blend the chickpeas with the oil and milk, combine with the powders (mixed first), add the melted chocolate and bake for 55 minutes at 180 degrees.
Space!!!!!!!
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