Mexican bean soup

 

INGREDIENTS

Fresh cooked pinto beans & their broth

Chopped, cooked bacon

Diced jalapeños

Diced onion

Diced tomatoes

Minced garlic

Fresh cilantro, chopped

Salt (to taste)

Cook the bacon. Add to beans. In the bacon fat, cook onions & jalapeños until tender. Add tomatoes & cilantro. Cook a couple more minutes. Add to beans & bacon. Add salt. Simmer about 20 minutes.