Golumpki Soup

 

Ingredients:

1 lb ground beef

1 onion, chopped

2 cups cooked rice

1 head of cabbage, chopped

3 cans of tomato soup

1 cup beef broth

Worcestershire sauce (to taste)

Salt and pepper (to taste)

Instructions:

In a large skillet, cook the ground beef and onion until the beef is browned and the onion is soft.

While the beef is cooking, prepare 2 cups of rice.

In another pan, sauté the cabbage until tender.

Combine the cooked beef mixture, rice, and cabbage in a large soup pot.

Add the tomato soup, beef broth, Worcestershire sauce, salt, and pepper.

Simmer everything together for about 20–30 minutes, stirring occasionally, until heated through and the flavors meld.